|
Chris West is a graduate of The Ohio State University (Go Bucks!) with a Bachelor’s Degree in Communications with a minor in English. When Chris isn't spending his time creating websites and emarketing materials, you can find him at a local hole-in-the-wall sitting behind something edible. Chris doesn't favor any particular food style (he loves them all), but is always up for homemade Italian and authentic seafood. Contact Chris at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Joel Kirk is a graduate of Franklin University with a Bachelor’s Degree in Business Administration with a minor in Marketing. In his spare time, he enjoys eating/cooking, improv comedy and is a huge sports fanatic. His favorite food style to eat is Mexican and his favorite food to cook is Italian.
Contact Joel at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Michael DeAloia is the former "Tech Czar" for the City of Cleveland and amateur gourmand. In fact, had he known that Chefs would be treated like rock stars these days he would have accepted the offer to attend culinary school and not go to grad school for his MBA. He can be found every breakfast, lunch and dinner (and, of course, the obligatory night cap) out enjoying the rich culinary talents this region has to offer. He loves to chat about food, champagne, pop culture, reality TV, philosophy and national politics. Take him up on his offer to buy the first drink. He currently works for LNE Group, a government relations firm based in Cleveland, and resides in Ohio City.
♫
Contact Michael at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Megan Spencer is a graduate of the E.W. Scripps School of Journalism at Ohio University, and has a bachelor’s degree in news journalism with a specialization in sociology. Although Megan plays guitar and is a pop-culture geek, she is passionate about food. A fan of good ol’ American cuisine, Megan won’t waste her time on leafy greens: Her heart belongs to greasy cheeseburgers.
Contact Megan at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
We’ll bring it strong. We’ll be trying signature dishes from the places we review. Our goal is to arm you with enough info. to know if it’s worth the time for you to get in your car and check it out.
We won’t hold back. If we think a signature dish sucks worse than the an annual ginger kid convention and should be taken off the menu, you’ll definitely know about it. If it’s heaven on a plate served by angels with hairnets…we’ll sing praises to the food Gods.
We’ll deliver. We plan on giving you the most up-to-date information on restaurants, menus and places to eat around town. If there’s a place you want our opinion on, let us know about it. We want to give you the food knowledge you need to make well-educated eating decisions.
So, enjoy the site, the reviews, and most importantly the places we recommend! In Food we Trust, Eating Around Town
|
more info...!
